Country Ham Sauce Recipe

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• 3 tbsps butter or margarine
• 1 tsp freshly ground pepper
• 1 1/2 c whipping cream
• 1/2 c freshly grated Parmesan cheese
• 1/8 tsp ground nutmeg
• 3 tbsps all-purpose flour
• 1 c sliced country ham
• 2 c chicken broth
• 1 (10-oz) package frozen sliced spinach, thawed

• Step #1 Drain spinach well, pressing between paper towels; set aside.
• Step #2 Melt butter in a heavy saucepan over low heat/flame; add flour, stirring until smooth.
• Step #3 Cook, stirring constantly, 2 to 3 mins or until lightly browned.
• Step #4 Whisk in broth & whipping cream slowly; cook over med-heat/flame, whisking constantly, until mixture begins to boil.
• Step #5 Reduce heat, & let simmer 10 to 15 mins or until slightly thickened.
• Step #6 Stir in spinach, ham, & remaining ingredients; cook this until thoroughly heated.
• Enjoy the Country Ham Sauce recipe

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Main Dish / Eggs Dairy

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• sauce
• easy
• chicken
• garlic
• quick
• cheese
• main
• beef
• pasta
• italian
• cream
• creamy
• sweet
• cheap
• tomato
• delicious
• pork
• fish
• spicy
• side