Recipe

Lemon Poppy Seed Muffins Recipe

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Ingredients

Directions

Step #1 In a bowl, baking soda, mix flour, poppy seeds, & salt.
Step #2 In another bowl, beat butter & sugar until well mixed.
Step #3 Add eggs & beat until incorporated.
Step #4 Beat in lemon peel & lemon juice.
Step #5 Add half the flour mixture & stir just until evenly moistened, then stir in the milk & remaining flour mixture.
Step #6 Spoon batter equally into 12 paper-lined muffin c.
Step #7 Bake in a 350° regular or convection oven until tops are browned & a wooden skewer inserted in the center comes out clean, 15 to 18 mins.
Step #8 Let stand on a rack 5 mins, then remove muffins & let cool completely.
Step #9 Dip top of each muffin in lemon glaze; allow excess to drip off.
Step #10 Return to rack until glaze is set, about 15 mins.
Step #11 Lemon glaze: In a bowl, mix 1/2 c powdered sugar, 2 tbsps lemon juice, & 1/2 tsp vanilla until smooth.
Step #12 Use as soon as possible.
Step #13 Nutritional analysis per muffin.
Enjoy the Lemon Poppy Seed Muffins recipe

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