Recipe

Cranberry Rolls Recipe

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Ingredients

Directions

Step #1 Combine yeast & 3/4 c water in a glass measuring c; let this stand 5 mins.
Step #2 Beat yeast mixture, 1/4 c sugar, & next 4 ingredients at lowish speed with an electric mixer until mixed.
Step #3 Turn dough out onto a well-floured surface, & knead until smooth & elastic (about 4 mins).
Step #4 Cover up & let rise in a warm place (85°), free from drafts, 45 mins or until doubled in bulk.
Step #5 Punch dough down, & divide into 12 portions.
Step #6 Roll each into a 3-inch circle.
Step #7 Brush circles lightly with butter, reserving remaining butter.
Step #8 Combine remaining 3/4 c sugar & cinnamon; sprinkle evenly over circles.
Step #9 Place cranberries evenly in center of each circle, & top this with a marshmallow.
Step #10 Pull edges of circle to center, & pinch to seal; shape into a ball.
Step #11 Place, seam side down, in lightly greased muffin pans.
Step #12 Brush tops with reserved butter.
Step #13 Cover up & chill 8 hrs.
Step #14 Remove from refrigerator, & let rise in a warm place, free from drafts, 30 mins or until doubled in bulk.
Step #15 Bake at 400° for 12 mins or until lightly browned; cool slightly.
Step #16 Stir together powdered sugar, milk, & ginger; drizzle over rolls.
Step #17 Prep: 40 min.
Step #18 ; Rise: 1 hr.
Step #19 , 15 min.
Step #20 ; Chill: 8 hrs.
Enjoy the Cranberry Rolls recipe