Recipe

Herbed Turkey Sausage Patties Recipe

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Ingredients

Directions

Step #1 In a steamer basket set over simmering water, steam the potato until tender when pierced with a fork, about 18 mins.
Step #2 Let cool slightly, then peel the potato & coarsely grate it.
Step #3 Heat 1 tsp of the vegetable oil In a large-ish nonstick skillet.
Step #4 Add the mushrooms & cook over high heat, stirring every once in awhile, until beginning to brown, about 4 mins.
Step #5 Add the onion & garlic & cook, stirring, until translucent, about 3 mins.
Step #6 Transfer to a bowl & let cool.
Step #7 If using cubed turkey breast, pulse in a food processor/blender until coarsely ground or mince by hand.
Step #8 Add the ground turkey to the mushroom mixture with the potato, thyme, sage, ham, parsley, salt, milk, & pepper & mix well.
Step #9 Shape the mixture into eight 3-inch patties.
Step #10 Heat the remaining 1 tsp vegetable oil in the large nonstick skillet.
Step #11 Add the patties & cook over moderately high heat, until well browned & cooked through, turning once, about 3 mins per side.
Step #12 Transfer to plates & serve.
Step #13 Make Ahead: The patties can be put in the fridged, covered, for up to 2 days.
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