Chile-blue Cheese Grits Recipe

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Baked Garlic Cheese Grits

• 1/3 c butter or margarine, cubed
• 1/2 c crumbled Saga blue cheese
• 2 egg whites, lightly beaten
• 1 1/4 tsps salt, divided
• 1 tsp sliced fresh thyme
• 2 tsps sliced fresh basil
• 1 garlic clove, minced
• 1/4 tsp pepper
• 1 (4-oz) can whole green chiles, drained & sliced
• 1 c quick-cooking grits
• 1/2 c whipping cream
• 2 large eggs, lightly beaten
• 3 c milk
• 2 tbsps freshly grated Parmesan cheese

• Step #1 Bring milk, minced garlic, & 1 tsp salt to a boil in a medium saucepan; slowly stir in the grits.
• Step #2 Cover up, & let simmer, reduce heat, stirring every once in awhile, 10 mins.
• Step #3 Whisk in blue cheese & butter until melted.
• Step #4 Whisk in remaining 1/4 tsp salt, cream, & remaining ingredients; pour this into a lightly greased 1 1/2-quart soufflé dish.
• Step #5 Bake at 325° for 1 hr.
• Step #6 (Center may be slightly soft.
• Enjoy the Chile-Blue Cheese Grits recipe

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Salad / Salads

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• cheese
• easy
• cream
• side
• onion
• chicken
• garlic
• beef
• pasta
• cheddar
• appetizer
• quick
• eggs
• main
• creamy
• onions
• bacon
• cheap
• butter
• parmesan