Recipe
Greek Frittata Recipe
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- 8 oz Feta, crumbled
- 1 pint grape tomatoes, halved
- 4 scallions (white & green parts), thinly sliced
- 2 tsps kosher salt
- 1 5-oz bag baby spinach
- 1/2 tsp black pepper
- 3 tbsps olive oil
Directions
- Step #1 Heat toaster oven to 350° F.
- Step #2 Add the oil to a 2-quart casserole & transfer to oven for 5 mins.
- Step #3 Meanwhile, in a bowl, salt, whisk together the eggs, & pepper.
- Step #4 Add the spinach, tomatoes, & scallions & mix.
- Step #5 Gently stir in the the Feta.
- Step #6 Remove casserole from oven.
- Step #7 Pour the egg mixture into casserole.
- Step #8 Bake until the frittata is browned around the edges & slightly puffed & a knife comes out clean, 25 to 30 mins.
- Enjoy the Greek Frittata recipe
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