Recipe

Banana Waffles With Pecans Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 350°.
Step #2 Spread the pecans in a pie plate & bake for 10 mins, or until golden.
Step #3 Let cool, then coarsely chop.
Step #4 Lower the oven temperature to 225°.
Step #5 Preheat a waffle iron.
Step #6 In a large bowl, whisk the flour with the cornmeal, baking powder & salt.
Step #7 In a small bowl, mix the milk, melted butter & egg yolks.
Step #8 Stir the liquid into the dry ingredients just until moistened; lumps are okay.
Step #9 Fold the bananas into the batter.
Step #10 In a clean bowl, beat the egg whites at medium speed until frothy.
Step #11 Increase the speed to high & beat until firm peaks form.
Step #12 Add the sugar & beat until the whites are stiff & glossy.
Step #13 Fold the whites into the batter until no streaks remain.
Step #14 Oil or butter the waffle iron.
Step #15 Pour 1 1/4 c of batter into the iron & bake this until the waffle is golden, about 6 mins, depending on the iron.
Step #16 Transfer the waffle to an oven rack to keep warm.
Step #17 Continue to cook the remaining batter in 3 batches.
Step #18 (There should be no need to regrease the iron between waffles.
Step #19 ) Separate the waffles & serve this with the toasted pecans & maple syrup.
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