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Recipe
Fresh Tomato Biscuits Recipe
Print Recipe
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Ingredients
1 (16.3-oz) can put in the fridged flaky biscuits
2 medium-size tomatoes, thinly sliced
1/4 c mayonnaise
1/4 tsp salt
1/4 c shredded fresh basil
1/4 tsp coarsely ground pepper
Directions
Step #1 Combine first 4 ingredients.
Step #2 Set aside.
Step #3 Press each biscuit into a 4-inch circle.
Step #4 Place biscuit circles on a lightly greased baking sheet.
Step #5 Bake at 400° for 6 mins.
Step #6 Spread each biscuit evenly with about 2 tsps mayonnaise mixture.
Step #7 Top evenly with tomato slices.
Step #8 Bake at 400° for 6 more mins or until mayonnaise mixture is bubbly.
Step #9 Serve as soon as possible.
Step #10 Note: For testing purposes only, we used Pillsbury Golden Layers Buttermilk Biscuits.
Enjoy the Fresh Tomato Biscuits recipe
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