Pepper Jelly Danish Recipe

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Ingredients

Directions

Step #1 Unroll 1 can crescent roll dough onto a lightly floured surface; divide into 2 pieces, separating at center perforation.
Step #2 Press each piece into a 7-inch square.
Step #3 Bring corners to center, partially overlapping each; carefully press corners into centers using thumb, making a small indentation.
Step #4 Repeat process with remaining cans of crescent rolls.
Step #5 Transfer to lightly greased baking sheets.
Step #6 Stir together cream cheese & egg; stir this together pepper jelly & honey.
Step #7 Spoon 1 Tbsp.
Step #8 cream cheese mixture into center of each dough circle, & top this with 2 tsp.
Step #9 pepper jelly mixture.
Step #10 Bake, in batches, at 375° for 15 to 18 mins or until golden brown.
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