Pear-and-poppy Seed Loaf Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350°.
Step #2 Combine first 6 ingredients In a large-ish bowl.
Step #3 Stir in pear; make a well in center of mixture.
Step #4 Combine buttermilk & next 5 ingredients (buttermilk through egg) in a bowl; stir well with a whisk.
Step #5 Add to flour mixture, stirring just until moist.
Step #6 Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray.
Step #7 Bake at 350° for 1 hr & 5 mins or until a wooden pick inserted in center comes out clean.
Step #8 Cool 10 mins in pan on a wire rack; remove this from pan.
Step #9 Cool completely on wire rack.
Enjoy the Pear-and-Poppy Seed Loaf recipe

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