Recipe

Savory Breakfast Casserole Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350°.
Step #2 Combine the milk, & next 5 ingredients (green onions through eggs), green onions, 1/2 c cheddar cheese, stirring with a whisk.
Step #3 Divide sausage & bread evenly between 2 (8 x 4-inch) loaf pans coated with cooking spray.
Step #4 Pour egg mixture evenly between pans.
Step #5 Top each pan with 1/4 c cheese.
Step #6 Cover up each pan with foil wrap.
Step #7 Bake at 350° for 20 mins.
Step #8 Uncover & bake an extra 40 mins or until a wooden pick inserted in center comes out clean.
Step #9 To freeze unbaked casserole: Prepare through Step Cover up with plastic wrap, pressing to remove as much air as possible.
Step #10 Wrap with heavy-duty foil wrap.
Step #11 Store in freezer for up to 2 months.
Step #12 To prepare frozen unbaked casserole: Thaw completely in refrigerator (about 24 hrs).
Step #13 Preheat oven to 350º.
Step #14 Remove foil wrap; reserve foil wrap.
Step #15 Remove plastic wrap; discard wrap.
Step #16 Cover up casserole with reserved foil wrap; bake this at 350º for 40 mins.
Step #17 Uncover & bake an extra 50 mins or until bubbly.
Enjoy the Savory Breakfast Casserole recipe

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