Recipe
Goat Cheese, Artichoke, And Smoked Ham Strata Recipe
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- 3/4 tsp freshly ground black pepper
- 1/2 c (2 oz) grated fresh Parmesan cheese
- 1 (4-oz) package goat cheese
- 2 garlic cloves, minced
- 1/2 c (2 oz) shredded fontina cheese
- 3 1/4 c 1% low-fat milk, divided
- 1/2 tsp sliced fresh thyme
- 8 oz 33%-less-sodium smoked ham, coarsely sliced
- 1/8 tsp ground nutmeg
- 1 (8-oz) carton egg substitute
- 2 (14-oz) cans artichoke hearts, drained, rinsed, & coarsely sliced
- 10 (1 1/2-oz) slices sourdough bread, cut into 1/2-inch cubes
Directions
- Step #1 Preheat oven to 350°.
- Step #2 Place 1 c milk, egg substitute, & goat cheese in a mixer; process until smooth.
- Step #3 Combine goat cheese mixture, remaining 2 1/4 c milk, & garlic In a large-ish bowl, black pepper, thyme, nutmeg, stirring with a whisk.
- Step #4 Add bread cubes; stir carefully to mix.
- Step #5 Let stand 10 mins.
- Step #6 Place half of the bread mixture in a 13 x 9-inch baking dish coated with cooking spray.
- Step #7 Arrange Parmesan cheese, ham, & artichoke hearts evenly over the bread mixture.
- Step #8 Top with remaining bread mixture, & sprinkle evenly with fontina cheese.
- Step #9 Bake strata at 350° for 40 mins or until edges are bubbly.
- Step #10 Let stand 15 mins.
- Enjoy the Goat Cheese, Artichoke, & Smoked Ham Strata recipe
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