Recipe

Citrus Topped Pork Chops Recipe

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Ingredients

1/4 tsp paprika
6 lemon slices
salt & pepper to taste
1 c orange juice
1/2 c apple jelly
6 pork loin chops, 1 inch thick
1 tbsp cooking oil
1 tsp dry mustard
dash ground ginger
6 orange slices
1/2 tsp lemon juice

Directions

Step #1 In a large skillet, heat oil over medium-high.
Step #2 Brown chops on both sides.
Step #3 Spice up with salt, pepper & paprika.
Step #4 Combine jelly, juices, mustard & ginger.
Step #5 Pour over chops.
Step #6 Simmer, covered, for 15 mins.
Step #7 Turn chops; cover & let simmer 15 mins.
Step #8 Top each chop with an orange & lemon slice.
Step #9 Cover & cook 6-8 mins longer or until chops are done.
Step #10 .
Enjoy the Citrus-Topped Pork Chops recipe

Viewing Citrus Topped Pork Chops Receipe

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