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Recipe
Sausage-hash Brown Breakfast Casserole Recipe
Print Recipe
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Ingredients
1 (30-oz) package frozen hash browns
2 c milk
6 large eggs
1 lb mild ground pork sausage
1 c shredded Cheddar cheese
1 1/2 tsps salt, divided
1 lb hot ground pork sausage
1/2 tsp pepper
Directions
Step #1 Cook sausages In a large-ish skillet over medium-high heat, stirring until sausage crumbles & is no longer pink.
Step #2 Drain well.
Step #3 Prepare hash browns according to package directions, using 1/2 tsp salt & pepper.
Step #4 Stir together hash browns, sausage, & cheese.
Step #5 Pour into a lightly greased 13- x 9-inch baking dish.
Step #6 Whisk together eggs, milk, & remaining 1 tsp salt.
Step #7 Pour evenly over potato mixture.
Step #8 Bake at 350° for 35 to 40 mins.
Enjoy the Sausage-Hash Brown Breakfast Casserole recipe
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Breakfast
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Eggs
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sausage
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