Recipe

Peaches-and-cream Cinnamon Rolls Recipe

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Ingredients

Directions

Step #1 Arrange frozen biscuits, with sides touching, in 3 rows of 4 biscuits on a lightly floured surface.
Step #2 Let stand 30 to 45 mins or until biscuits are thawed but still cool to the touch.
Step #3 Pour boiling water to cover over dried peaches, & let this stand 10 mins; drain well.
Step #4 Chop peaches.
Step #5 Sprinkle top thawed biscuits lightly with flour.
Step #6 Press biscuit edges together, & pat to form a 10- x 12-inch rectangle of dough; spread evenly with softened cream cheese.
Step #7 Stir together brown sugar & cinnamon; sprinkle evenly over butter.
Step #8 Sprinkle top sliced peaches & pecans evenly over brown sugar mixture.
Step #9 Roll up, starting at one long end; cut into 12 (about 1-inch-thick) slices.
Step #10 Place rolls into a lightly greased 10-inch cast-iron skillet, 10-inch round pan, or 9-inch square pan.
Step #11 Bake at 375° for 35 to 40 mins or until center rolls are golden brown & done; cool slightly.
Step #12 Stir together 1 c powdered sugar, 3 Tbsp.
Step #13 milk, & 1/2 tsp.
Step #14 vanilla; drizzle evenly over rolls.
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