Blueberry Buckwheat Pancakes Recipe

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Ingredients

Directions

Step #1 Rinse & drain fresh blueberries.
Step #2 In a bowl, mix buckwheat flour with cornmeal, all-purpose flour, sugar, baking powder, & baking soda.
Step #3 Add egg yolks & buttermilk; stir just until batter is evenly moistened.
Step #4 Add blueberries.
Step #5 In a deep bowl, whip egg whites with a mixer on high speed just until whites hold stiff peaks.
Step #6 Gently fold whites into batter.
Step #7 Place a nonstick griddle or 11- to 12-inch nonstick frying pan over med-heat/flame.
Step #8 When hot, about 1/4 c for each cake, pour batter, onto griddle.
Step #9 Cook until tops of pancakes are bubbly & edges appear dry, 1 to 1 1/2 mins.
Step #10 Turn over to brown other side.
Step #11 Serve hot with butter & syrup.
Enjoy the Blueberry Buckwheat Pancakes recipe

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