Recipe

Crêpes Con Queso Recipe

Print Recipe

Ingredients

Directions

Step #1 Position knife blade in food processor/blender bowl; add flour & next 5 ingredients.
Step #2 Process until smooth.
Step #3 Cover up batter, & put in the fridge at least 2 hrs.
Step #4 Coat an 8-inch nonstick skillet with cooking spray; place over med-heat/flame until hot.
Step #5 Pour 1/3 c batter into pan; quickly tilt pan in all directions so batter covers bottom of pan.
Step #6 Cook 1 min or until crêpe can be shaken loose from pan.
Step #7 Turn crêpe over, & cook about 30 seconds.
Step #8 Place crépe on a towel to cool.
Step #9 Repeat procedure with remaining batter.
Step #10 Spoon about 1/2 c Crêpe Filling on half of each crêpe; roll up, & place seam side down, in a lightly greased 13- x 9- x 2-inch baking dish.
Step #11 Sprinkle top crêpes evenly with Cheddar cheese.
Step #12 Bake at 300° for 5 mins or until cheese melts.
Step #13 Garnish, if desired.
Enjoy the Crêpes Con Queso recipe