Pound Cake French Toast Recipe

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French Toast

• 3 large eggs
• 1 1/2 c milk
•  Maple-Mint Cream (optional)
•  Garnish: fresh mint sprigs
• 16 (1/2-inch) lb cake slices
•  Raspberry Sauce (optional)

• Step #1 Stir together eggs & milk in a shallow dish.
• Step #2 Dip lb cake slices in egg mixture, evenly coating both sides.
• Step #3 Cook lb cake slices, in batches, in a lightly greased large nonstick skillet over med-heat/flame 2 1/2 mins on each side or until golden brown.
• Step #4 Serve with Maple-Mint Cream & Raspberry Sauce, if desired.
• Step #5 Garnish, if desired.
• Enjoy the Pound Cake French Toast recipe

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Related Categories

Breakfast / French Toast

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• cake
• easy
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• dessert
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