Recipe

Hanukkah Doughnuts With Strawberry Preserves Recipe

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Ingredients

Directions

Step #1 Bring 1 c water, butter, & sugar to a boil in a heavy saucepan.
Step #2 Add flour, whisking constantly, & cook, 3 to 4 mins or until mixture thickens.
Step #3 Remove from heat; cool.
Step #4 Spoon mixture into a mixing bowl.
Step #5 Beat in eggs, at medium speed with an electric mixer, 1 at a time, beating well after each addition.
Step #6 Turn dough out onto a lightly floured surface.
Step #7 Pat dough to 1/8-inch thickness, & cut dough with star- or dreidel-shaped cookie cutters.
Step #8 Pour oil to depth of 1/2 inch; heat to 375°.
Step #9 Fry doughnuts, in batches, 3 to 4 mins on each side or until golden.
Step #10 Drain on paper towels.
Step #11 Sprinkle top with powdered sugar.
Step #12 Microwave preserves in a glass bowl at HIGH 1 to 2 mins or until thoroughly heated, stirring once.
Step #13 Serve doughnuts with preserves & Crème Fraîche.
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