Blue Corn Waffles With Lavender Cream And Fresh Blueberries Recipe

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Ingredients

Directions

Step #1 In a large bowl, whisk together the cornmeal, salt, baking powder, flour, & sugar.
Step #2 Whisk in the eggs & buttermilk until well mixed, then stir in the the butter.
Step #3 Cook in a waffle iron according to manufacturer's directions.
Step #4 Serve hot with lavender cream (recipe follows) & fresh blueberries.
Step #5 Lavender cream.
Step #6 Cook 1/4 c heavy whipping cream & a scant 1/4 tsp dried culinary lavender in a small saucepan over med-heat/flame until hot but not boiling.
Step #7 Cool completely, then strain.
Step #8 Stir in another 3/4 c heavy whipping cream & 1 tbsp sugar, then whip to soft peaks.
Step #9 Cover up & put in the fridge until ready to serve.
Step #10 Note: Nutritional analysis is per serving.
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