Recipe

Windy Point Inn Spanish Frittata Recipe

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Ingredients

Directions

Step #1 Spread bread evenly in a buttered 9- by 13-inch pan.
Step #2 In a bowl, beat eggs & milk just to mix.
Step #3 Add jack cheese, sliced cilantro, cheddar cheese, canned chilies, fresh chili, parsley, onion, & salt.
Step #4 Pour evenly over bread.
Step #5 Cover up & chill at least 8 hrs or overnight.
Step #6 Uncover & bake in a 350° oven until center barely jiggles when carefully shaken & top is lightly browned, about 45 mins.
Step #7 Garnish servings with cilantro sprigs & avocado slices.
Step #8 Add fruit salsa to taste.
Step #9 Fruit Salsa.
Step #10 Pit, peel, & coarsely chop 1 firm-ripe mango (1 lb.
Step #11 ).
Step #12 Coarsely chop 3 Roma tomatoes (3/4 lb.
Step #13 total).
Step #14 Mix mango, 1/2 c sliced green onion, 1/2 c sliced fresh cilantro, 2 tbsps minced fresh Anaheim chili, tomatoes, 1 clove pressed garlic, 3 tbsps lime juice, & salt to taste.
Step #15 Nutritional analysis per serving with salsa.
Enjoy the Windy Point Inn Spanish Frittata recipe

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