Recipe

Old-fashioned Buttermilk Crumb Cake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 325°.
Step #2 To prepare crumb mixture, place the bread in a food processor/blender; pulse 10 times or until coarse crumbs form to measure 3/4 c.
Step #3 Combine breadcrumbs, walnuts, & next 3 ingredients (walnuts through cinnamon) in a small bowl.
Step #4 To prepare cake, baking powder, mix the flour, baking soda, & salt in a medium bowl.
Step #5 Combine 3/4 c sugar, rind, & vanilla In a large-ish bowl, shortening, & beat with a mixer at high speed until well-mixed.
Step #6 Add the flour mixture to the shortening mixture alternately with buttermilk, beginning & ending with the flour mixture.
Step #7 Spread the batter into an 8-inch square baking pan coated with cooking spray.
Step #8 Sprinkle top the batter with the crumb mixture.
Step #9 Bake at 325° for 45 mins or until cake begins to pull away from sides of pan.
Enjoy the Old-Fashioned Buttermilk Crumb Cake recipe