Recipe

Riversong Giddy-up Grits Recipe

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Ingredients

Directions

Step #1 Crumble sausage into a 10- to 12-inch frying pan over high heat.
Step #2 Stir often until browned & crumbly, about 6 mins.
Step #3 Drain off & discard fat.
Step #4 To sausage, pepper, add garlic, & hot sauce to taste.
Step #5 Set aside.
Step #6 In a 2- to 3-quart pan, mix grits with 4 c water.
Step #7 Bring to a boil over high heat, stirring.
Step #8 Add butter.
Step #9 Cover up pan; reduce heat to low.
Step #10 Stir often until grits are tender, 5 to 6 mins.
Step #11 In a large bowl, beat eggs to mix.
Step #12 Stirring, sausage mixture, chilies, add cheese, & grits.
Step #13 Pour mixture into a buttered shallow 9- by 13-inch baking dish or 2 1/2- to 3-quart casserole.
Step #14 Bake, uncovered, in a 350° oven until lightly browned, 40 to 45 mins.
Step #15 Let stand about 5 mins.
Step #16 Sprinkle top with red bell pepper & cilantro.
Step #17 Cut into pieces & serve this with a wide spatula.
Enjoy the RiverSong Giddy-Up Grits recipe