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Recipe
Applesauce, Bran, And Oatmeal Muffins Recipe
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Ingredients
1/4 tsp salt
3/4 c wheat bran
1 1/4 c all-purpose flour
1/2 c raisins
1 tbsp light-colored corn syrup
1 c applesauce
1 large egg
1 tsp ground cinnamon
1/2 c fat-free milk
1 tbsp vegetable oil
1 tsp baking powder
1/2 c packed brown sugar
3/4 tsp baking soda
1 c quick-cooking oats
Cooking spray
Directions
Step #1 Preheat oven to 375°.
Step #2 Lightly spoon flour into dry measuring c; level with a knife.
Step #3 Combine flour & the next 7 ingredients (flour through salt) in a medium bowl.
Step #4 Stir in raisins; make a well in center of mixture.
Step #5 Combine applesauce & next 4 ingredients (applesauce through egg); stir well with a whisk.
Step #6 Add to flour mixture, stirring just until moist.
Step #7 Spoon the batter into 12 muffin c coated with cooking spray.
Step #8 Bake at 375° for 18 mins or until the muffins spring back when touched lightly in center.
Step #9 Remove muffins from pans as soon as possible; cool on a wire rack.
Step #10 Note: Before freezing, let the muffins cool completely on a wire rack.
Step #11 Store them in a heavy-duty zip-top plastic bag in your freezer for up to a month.
Enjoy the Applesauce, Bran, & Oatmeal Muffins recipe
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Bread
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Muffins
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easy
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breakfast
sweet
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