Recipe

Southern Brunch Casserole Recipe

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Ingredients

Directions

Step #1 Cook potatoes in boiling water to cover In a large-ish saucepan 15 mins or until just tender.
Step #2 Drain & let cool.
Step #3 Melt 1/4 c butter in a heavy saucepan over medium-low heat; add flour, stirring until smooth.
Step #4 Cook, stirring constantly, 1 min.
Step #5 Gradually add milk & half-and-half; cook over med-heat/flame, stirring constantly, until thickened & bubbly.
Step #6 Add cheese, & pepper, Italian seasoning, stirring constantly until cheese melts.
Step #7 Remove from heat.
Step #8 Layer half each of egg slices, bacon, & cheese sauce in a lightly greased 13" x 9" x 2" baking dish.
Step #9 Top with potatoes.
Step #10 Top with remaining egg slices, bacon, & cheese sauce.
Step #11 Combine breadcrumbs & 3 tbsps melted butter; sprinkle it over casserole.
Step #12 Cover up & chill overnight, if desired.
Step #13 Remove casserole from refrigerator.
Step #14 Let stand at about room temp 30 mins.
Step #15 Bake, uncovered, at 350° for 30 mins or until thoroughly heated.
Step #16 Garnish, if desired.
Step #17 Note: A mushroom slicer makes a neat & easy job of slicing hard-cooked eggs for this recipe.
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