Recipe
Pecan Pancakes Recipe
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- 1/2 c sliced toasted pecans
- 1 c all-purpose flour
- 1 tbsp baking powder
- 1 1/8 c milk (use more for thinner batter)
- 1 large egg, lightly beaten
- 2 to 4 (4 1/2- to 5-inch) heavy metal cookie cutters
- 2 tsps sugar
Directions
- Step #1 Combine flour & next 3 ingredients in a bowl; whisk in 1 1/8 c milk & egg, whisking until mixture is mixed.
- Step #2 Stir in pecans.
- Step #3 Grease heavy metal cookie cutters lightly, & place on hot (375°), lightly greased griddle.
- Step #4 Pour pancake batter (approximately 2 tbsps) into each cutter.
- Step #5 Using tongs, remove cutters after 1 min (cutters will be hot); cook pancakes 2 more mins.
- Step #6 Turn pancakes over, & cook 2 to 3 more mins or until done.
- Enjoy the Pecan Pancakes recipe
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