Recipe

French Breakfast Puffs Recipe

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Ingredients

Directions

Step #1 Beat butter, 1/2 c sugar, & egg at medium speed with a mixer until creamy & well mixed.
Step #2 :|u;>u?flour & next 3 ingredients; add to butter mixture alternately with milk, beginning & ending with flour mixture.
Step #3 Beat at lowish speed until mixed after each addition.
Step #4 Spoon into greased miniature (1 3/4-inch) muffin pans, filling two-thirds full.
Step #5 Bake at 350° for 14 to 16 mins.
Step #6 Remove from pans as soon as possible.
Step #7 Combine 1/4 c sugar & cinnamon.
Step #8 Dip tops of muffins in 2 tbsps melted butter & then in sugar mixture.
Step #9 Note: Batter may be baked in regular muffin pans for 20 to 25 mins.
Enjoy the French Breakfast Puffs recipe