French Breakfast Puffs Recipe

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• 1 large egg, lightly beaten
• 1/4 c sugar
• 1 1/2 tsps baking powder
• 2 tbsps butter or margarine, melted
• 1/2 tsp ground cinnamon
• 1/2 tsp salt
• 1/3 c butter or margarine, melted
• 1/2 c sugar
• 1/4 tsp ground nutmeg
• 1 1/2 c all-purpose flour
• 1/2 c milk

• Step #1 Beat butter, 1/2 c sugar, & egg at medium speed with a mixer until creamy & well mixed.
• Step #2 :|u;>u?flour & next 3 ingredients; add to butter mixture alternately with milk, beginning & ending with flour mixture.
• Step #3 Beat at lowish speed until mixed after each addition.
• Step #4 Spoon into greased miniature (1 3/4-inch) muffin pans, filling two-thirds full.
• Step #5 Bake at 350° for 14 to 16 mins.
• Step #6 Remove from pans as soon as possible.
• Step #7 Combine 1/4 c sugar & cinnamon.
• Step #8 Dip tops of muffins in 2 tbsps melted butter & then in sugar mixture.
• Step #9 Note: Batter may be baked in regular muffin pans for 20 to 25 mins.
• Enjoy the French Breakfast Puffs recipe

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Bread / Misc

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• breakfast
• easy
• brunch
• french
• eggs
• cheese
• bread
• toast
• sweet
• quick
• cheap
• cream
• pancakes
• onion
• butter
• fruit
• cinnamon
• side
• sausage
• bacon