Recipe

Vegetable And Cheddar Frittata Recipe

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Ingredients

Directions

Step #1 Preheat broiler.
Step #2 Combine cilantro or parsley, 1/4 tsp salt, & next 3 ingredients (salt through eggs) in a bowl; stirring with a whisk.
Step #3 Cut 8 green onions in half crosswise; set aside.
Step #4 Thinly slice remaining onions to measure 1/2 c.
Step #5 Heat a medium nonstick skillet coated with cooking spray over med-heat/flame.
Step #6 Add onion halves; cook 3 mins.
Step #7 Add corn; cook 1 min.
Step #8 Add sliced onions & tomatoes; cook 1 min.
Step #9 Sprinkle top with 1/4 tsp salt & 6 tbsps cheese.
Step #10 Pour in egg mixture; cook 3 mins or until egg mixture is almost set.
Step #11 Tilt pan & carefully loosen edges of frittata portion with a spatula; allow uncooked portion to flow underneath cooked portion.
Step #12 Wrap handle of pan with foil wrap; broil 2 mins or until egg mixture is set.
Step #13 Sprinkle top with 2 tbsps cheese.
Step #14 Cut into 4 wedges (serving size: 1 wedge).
Enjoy the Vegetable & Cheddar Frittata recipe

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