Recipe
Wild Rice Pancakes Recipe
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- 1 c cooked wild rice
- 1/4 c butter or margarine, melted
- 3 green onions, sliced
- 1 tbsp baking powder
- 1 1/4 c milk
- 1 tsp salt
- 1/8 tsp ground red pepper
- 2 large eggs, separated
- Garnish: green onion slivers
Directions
- Step #1 Combine first 4 ingredients in a medium bowl; add milk & butter, whisking until mixed.
- Step #2 Stir in egg yolks until mixed.
- Step #3 Beat egg whites at medium speed with an electric mixer until stiff peaks form.
- Step #4 Fold egg whites, rice, & green onions into flour mixture.
- Step #5 Pour about 1/4 c batter for each pancake onto a hot, lightly greased griddle.
- Step #6 Cook pancakes 2 to 3 mins or until tops are covered with bubbles & edges look cooked; turn & cook 2 to 3 mins.
- Step #7 Garnish, if desired.
- Enjoy the Wild Rice Pancakes recipe
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