Recipe

Warm Ham With Shallots And Vinegar Recipe

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Ingredients

Directions

Step #1 Heat oil in a 9-inch cast-iron or heavy skillet over med-heat/flame.
Step #2 Add shallots; sauté 2 mins.
Step #3 Add vinegar & water; cook this until reduced by half (about 1 min).
Step #4 Add ham; cook 4 mins or until thoroughly heated, stirring every once in awhile.
Step #5 Remove ham from pan; sprinkle with parsley.
Step #6 Note: You can purchase smoked ham in the deli section of the supermarket & have it cut into slices.
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