Recipe

Mushroom And Arugula Crêpes Recipe

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Ingredients

Directions

Step #1 In a covered 10- to 12-inch nonstick frying pan over high heat, frequently stir mushrooms & butter until mushrooms are juicy, about 5 mins.
Step #2 Uncover & stir often until liquid evaporates & mushrooms are lightly browned, about 5 mins more.
Step #3 Stir sliced arugula with mushrooms just until wilted, about 2 mins.
Step #4 Remove from heat.
Step #5 Stir Boursin cheese to soften.
Step #6 Spoon 1/8 of the cheese onto a quarter section of each crepe.
Step #7 Smash cheese down slightly (crepes tear easily).
Step #8 Mound 1/8 of the mushroom mixture over cheese on each crepe & sprinkle mushrooms equally with parmesan.
Step #9 Fold creêpes in half over filling, then in half again to make a triangle.
Step #10 Set triangles, 3-layer side down, slightly apart in 2 nonstick or lightly oiled 10- by 15-inch pans.
Step #11 Bake in a 400° oven until filling is hot in the center & crêpe edges are crisp, about 6 mins; switch pan positions after 3 mins.
Step #12 Transfer crêpes to plates.
Enjoy the Mushroom & Arugula Crêpes recipe

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