Boysenberry Butter Recipe

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• 1/2 c butter, softened
• 1/2 tsp grated lime rind
• 1/4 c boysenberry preserves
•  Garnish: lime slices

• Step #1 Beat together first 3 ingredients at high speed with an electric mixer 1 min or until mixd.
• Step #2 Garnish, if desired.
• Step #3 Serve as soon as possible, or cover & chill up to 1 week.
• Step #4 (If chilled, let butter stand at about room temp 30 mins before serving.
• Step #5 )Note: For testing purposes only, we used Smucker's Boysenberry Preserves.
• Enjoy the Boysenberry Butter recipe

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Dessert / Pies And Tarts

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