Glacier Peaks Granola Recipe

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• 1/4 tsp ground ginger
• 1/2 c wheat bran
• 2 c sweetened puffed-wheat cereal (such as Kellogg's Smacks)
• 3 c regular oats
• 1/2 tsp ground cinnamon
• 1 tbsp vegetable oil
• 1/2 c sweetened dried cranberries (such as Craisins)
• 1/2 c sliced dried apricots
• 1/3 c honey
• 1/2 c applesauce
• 2 tbsps slivered almonds

• Step #1 Preheat oven to 375°.
• Step #2 Combine the first 4 ingredients In a large-ish bowl.
• Step #3 Combine applesauce, & cook over med-heat/flame 2 mins or until honey is melted, honey, oil, cinnamon, & ginger in a small saucepan, stirring every once in awhile.
• Step #4 Pour applesauce mixture over oat mixture, stirring to coat.
• Step #5 Place mixture in a jelly-roll pan, & bake this at 375° for 20 mins.
• Step #6 Gently stir granola, & bake an extra 15 mins or until dry.
• Step #7 Cool; stir in the apricots & cranberries.
• Step #8 Store in an airtight container.
• Enjoy the Glacier Peaks Granola recipe

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Breakfast / Granola

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• granola
• easy
• healthy
• breakfast
• snack
• sweet
• oatmeal
• crunchy
• oats
• cereal
• syrup
• nuts
• seeds
• vegetarian
• cranberries
• honey
• chewy
• pecans
• almonds
• sunflower