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Recipe
Anthony's Home Fries Recipe
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Ingredients
1/2 medium green bell pepper, coarsely sliced
1 medium onion, coarsely sliced
Hot pepper sauce, for serving
4 large Idaho potatoes, peeled & quartered
2 tbsps unsalted butter
1/2 medium red bell pepper, coarsely sliced
Salt & freshly ground black pepper
1 tbsp vegetable oil
Directions
Step #1 Bring a large saucepan of salted water to a boil.
Step #2 Add the potatoes & cook this until just tender, about 15 mins.
Step #3 Drain & coarsely chop the potatoes.
Step #4 In a large heavy skillet, preferably cast iron, melt 1 tbsp of the butter in the vegetable oil.
Step #5 Add the onion & red & green peppers & cook over moderately high heat, until wilted, stirring, about 4 mins.
Step #6 Mix in the potatoes & press into an even layer in the skillet.
Step #7 Cook over moderate heat until browned & crusty on the bottom, about 5 mins.
Step #8 Spice up with salt & pepper.
Step #9 Turn the potatoes, & cook this until well browned, adding the remaining 1 tbsp butter to the skillet as you turn, about 5 more mins.
Step #10 Spice up with salt & pepper & serve this with hot sauce.
Enjoy the Anthony's Home Fries recipe
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