Peaches With Cava And Lemon Verbena Recipe

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• 10 (3-inch) lemon verbena leaves
• 1 (750-milliliter) bottle Cava or other sparkling wine
• 6 c sliced peaches (about 2 lbs)
• 1/2 tsp minced lemon verbena leaves
• 1/2 c sugar

• Step #1 Combine whole verbena leaves & sparkling wine In a large-ish saucepan; bring to a boil over med-heat/flame.
• Step #2 Cook until reduced to 1 c (about 15 mins).
• Step #3 Remove & discard the whole leaves.
• Step #4 Add sugar, stirring until dissolved.
• Step #5 Add sliced peaches; bring to a boil.
• Step #6 Remove from heat.
• Step #7 Cover up & chill in the fridge.
• Step #8 Stir in minced verbena leaves just before serving.
• Enjoy the Peaches with Cava & Lemon Verbena recipe

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Dessert / Cakes

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