Recipe

Crown Jewel Gelatin Pie Recipe

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Ingredients

Directions

Step #1 In a small bowl, dissolve raspberry gelatin in 1 c boiling water; stir in the 1/2 c cold water.
Step #2 Pour into a 9-in.
Step #3 x 5-in.
Step #4 x 3-in.
Step #5 loaf pan coated with nonstick cooking spray.
Step #6 Repeat with lime & black cherry gelatin, using two more loaf pans.
Step #7 Refrigerate until firm, about 2 hrs.
Step #8 Cut each into 1/2-in.
Step #9 cubes.
Step #10 In a saucepan, mix the pineapple juice & sugar.
Step #11 Bring to a boil.
Step #12 Add strawberry gelatin & stir until dissolved.
Step #13 Add remaining cold water.
Step #14 Transfer to large bowl.
Step #15 Refrigerate until thickened but not firm, about 1-1/4 hrs.
Step #16 In a chilled mixing bowl, beat cream until soft peaks form.
Step #17 Fold whipped cream into strawberry gelatin mixture.
Step #18 Gently stir in the cubed gelatin.
Step #19 Spoon mixture into crust.
Step #20 Refrigerate until firm, about 2 hrs.
Step #21 .
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