Fruited Breakfast Barley Recipe

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Ingredients

Directions

Step #1 Place 1/3 c barley in a mixer; process until coarsely ground (about 15 to 20 seconds).
Step #2 Place ground barley In a large-ish saucepan.
Step #3 Repeat procedure with remaining barley.
Step #4 Cook barley over med-heat/flame 4 mins or until toasted, stirring frequently.
Step #5 Add water, sugar, & salt; bring to a boil.
Step #6 Reduce heat; simmer 25 mins or until barley is soft, stirring frequently.
Step #7 Add milk; cook 5 mins or until thick, stirring constantly.
Step #8 Stir in raisins, apricots, & almonds.
Step #9 Serve as soon as possible.
Enjoy the Fruited Breakfast Barley recipe