Recipe

Orange Bubble Bread Recipe

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Ingredients

Directions

Step #1 Combine first 5 ingredients in a 2-c glass measure.
Step #2 Microwave at HIGH for 3 mins.
Step #3 Cool 5 mins.
Step #4 Lightly spoon flour into dry measuring c; level with a knife.
Step #5 Follow manufacturer's instructions for placing milk mixture, yeast, & egg into bread pan, flour, & select the dough cycle; start bread machine.
Step #6 Remove dough from machine (do not bake).
Step #7 Turn the dough out onto a floured surface, & knead 30 seconds.
Step #8 Cover up dough; let rest 10 mins.
Step #9 Divide the dough into 24 equal portions, shaping each into a ball (cover remaining dough to keep from drying).
Step #10 Combine 1/2 c granulated sugar & rind.
Step #11 Dip each ball into 1/4 c melted butter, & roll in sugar mixture.
Step #12 Place balls in bottom of a 10-inch tube pan coated with cooking spray.
Step #13 Cover up & let rise in a warm place (85°), free from drafts, 45 mins or until doubled in size.
Step #14 Preheat oven to 350°.
Step #15 Bake at 350° for 35 mins.
Step #16 Cool in pan 5 mins on a wire rack; remove bread from pan.
Step #17 Cool bread 15 mins on wire rack.
Step #18 Combine 1/2 c powdered sugar & orange juice.
Step #19 Drizzle mixture over loaf, & serve warm.
Enjoy the Orange Bubble Bread recipe

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