Recipe

Apple-brie Braid With Almonds Recipe

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Ingredients

Directions

Step #1 Thaw dough in refrigerator 12 hrs.
Step #2 Melt 1 tbsp butter in a medium nonstick skillet over medium-high heat.
Step #3 Add apples; sauté 10 mins.
Step #4 Add 1/4 c brown sugar; cook 5 mins.
Step #5 Remove from heat; stir in the almonds.
Step #6 Roll dough into a 15 x 12-inch rectangle on a lightly floured surface.
Step #7 Place on a baking sheet coated with cooking spray.
Step #8 Spread apple mixture lengthwise down center of dough.
Step #9 Remove rind from cheese; cube.
Step #10 Arrange cheese on top of apple mixture.
Step #11 Make diagonal cuts, 1 1/2 inches apart, on opposite sides of filling to within 1/2 inch of filling.
Step #12 Fold strips alternately over filling from each side, overlapping at an angle.
Step #13 Cover up & let rise in a warm place (85°), free from drafts 1 1/2 hrs or until doubled in size.
Step #14 Preheat oven to 350°.
Step #15 Combine 1/4 c brown sugar & flour in a medium bowl; cut in 1 tbsp butter with a pastry mixer or 2 knives until mixd.
Step #16 Sprinkle top over top of loaf.
Step #17 Bake at 350° for 30 mins or until golden.
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