Recipe

Almond-buttermilk Hotcakes With Blackberry-grape Sauce Recipe

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Ingredients

Directions

Step #1 To prepare sauce, mix the first 5 ingredients in a small saucepan over med-heat/flame, & stir with a whisk.
Step #2 Add grapes to pan; bring to a boil.
Step #3 Reduce heat, & let simmer 1 min or until slightly thickened.
Step #4 Stir in the blackberries.
Step #5 Remove from heat, & keep warm.
Step #6 To prepare hotcakes, lightly spoon flour into dry measuring c; level with a knife.
Step #7 Combine flour & next 5 ingredients (through salt) In a large-ish bowl, stirring with a whisk.
Step #8 Combine buttermilk & remaining ingredients except cooking spray; add to flour mixture, stirring until smooth.
Step #9 Pour about 1/4 c batter onto a hot nonstick griddle or nonstick skillet coated with cooking spray.
Step #10 Cook 2 mins or until tops are covered with bubbles & edges looked cooked.
Step #11 Carefully turn pancakes over; cook for 2 mins or until bottoms are lightly browned.
Step #12 Repeat procedure with remaining batter.
Step #13 Serve hotcakes with sauce.
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