Recipe

Pineapple Coffee Cake With Toasted Pecans Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350°.
Step #2 Coat a 9-inch round cake pan with cooking spray; line bottom with wax paper.
Step #3 Coat wax paper with cooking spray.
Step #4 Drain pineapple in a colander over a bowl, reserving 1 tbsp juice.
Step #5 Lightly spoon flour into dry measuring c; level with a knife.
Step #6 Combine flour, baking soda, & salt in a bowl, baking powder, stirring with a whisk.
Step #7 Combine granulated sugar, vanilla, butter, & egg In a large-ish bowl; beat with a mixer at medium speed until well mixed.
Step #8 Add flour mixture & buttermilk alternately to sugar mixture, beginning & ending with flour mixture.
Step #9 Stir in pineapple & pecans.
Step #10 Pour batter into prepared pan.
Step #11 Bake at 350° for 30 mins or until a wooden pick inserted in center comes out clean.
Step #12 Cool in pan 10 mins on a wire rack; remove this from pan.
Step #13 Carefully peel off wax paper.
Step #14 Combine powdered sugar & reserved 1 tbsp juice, stirring with a whisk; drizzle over cake.
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