Recipe

Cocoa-almond Biscotti Recipe

Print Recipe

Ingredients

Directions

Step #1 Combine butter & sugar In a large-ish bowl; beat at medium speed with an electric mixer until light & fluffy.
Step #2 Add eggs, beating well.
Step #3 Mix in liqueur.
Step #4 Combine flour & next 3 ingredients; add to butter mixture, beating well.
Step #5 Stir in almonds.
Step #6 Divide dough in half; shape each portion into a 9- x 2-inch log on a greased baking sheet.
Step #7 Bake at 350° for 30 mins or until firm.
Step #8 Cool on baking sheet 5 mins.
Step #9 Remove to wire racks to cool completely.
Step #10 Cut each log diagonally into 1/2-inch-thick slices with a serrated knife using a gentle sawing motion.
Step #11 Place on ungreased baking sheets.
Step #12 Bake at 350° for 5 to 7 mins.
Step #13 Turn cookies over, & bake 5 to 7 extra mins.
Step #14 Remove to wire racks to cool.
Step #15 *1 1/2 tbsps chocolate syrup may be substituted.
Enjoy the Cocoa-Almond Biscotti recipe