Pint-size Pb & J Muffins Recipe

Print Recipe

Ingredients

Directions

Step #1 Combine first 4 ingredients; make a well in center of mixture.
Step #2 Combine sugar & next 4 ingredients; beat at lowish speed of an electric mixer until mixed.
Step #3 Add to dry ingredients; stir just until moistened.
Step #4 Spoon batter into 24 miniature muffin c coated with cooking spray, filling half full.
Step #5 Top each with 1/4 tsp jelly, & top this with remaining batter.
Step #6 Bake at 400° for 12 mins or until a wooden pick inserted in center comes out clean.
Step #7 Remove from pans as soon as possible; let cool on a wire rack.
Enjoy the Pint-Size PB & J Muffins recipe

Viewing Pint-Size PB & J Muffins Receipe