Recipe

Country Ham Scones With Maple Butter Recipe

Print Recipe

Ingredients

Directions

Step #1 Combine first 6 ingredients in a bowl; cut in butter with a pastry mixer until mixture is crumbly.
Step #2 Stir in ham.
Step #3 Add whipping cream, stirring with a fork just until dry ingredients are moistened.
Step #4 Turn dough out onto a lightly floured surface; knead 3 or 4 times.
Step #5 Transfer dough to a lightly greased baking sheet.
Step #6 Pat into a 7" circle.
Step #7 Cut into 10 wedges.
Step #8 (Do not separate wedges.
Step #9 )Bake at 425° for 24 to 26 mins or until scones are golden.
Step #10 Let cool slightly.
Step #11 Separate wedges; serve warm with Maple Butter.
Step #12 Note: Don't be tempted to add more flour to the scone recipe.
Step #13 Scone dough should be a bit sticky.
Enjoy the Country Ham Scones with Maple Butter recipe

Viewing Country Ham Scones with Maple Butter Receipe