Recipe

Cheddar Rice Casserole With Tomato Chutney Recipe

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Ingredients

Directions

Step #1 Bring water & rice to a boil in a medium saucepan; cover.
Step #2 Reduce heat, & let simmer 20 mins or until liquid is absorbed.
Step #3 Cool slightly.
Step #4 Melt butter in a nonstick skillet over medium-high heat.
Step #5 Add onions & garlic; sauté 2 mins.
Step #6 Combine rice, milk, & the next 5 ingredients (through eggs), onion mixture, stirring well.
Step #7 Spread chutney in the bottom of an 11 x 7-inch baking dish coated with cooking spray.
Step #8 Carefully spoon rice mixture over chutney.
Step #9 Cover up with foil wrap coated with cooking spray.
Step #10 Refrigerate 8 hrs or overnight.
Step #11 Preheat oven to 350°.
Step #12 Remove casserole from refrigerator; uncover & let this stand at about room temp 15 mins.
Step #13 Sprinkle top with Parmesan.
Step #14 Cover up & bake this at 350° for 30 mins.
Step #15 Uncover & bake an extra 30 mins or until set.
Step #16 Let stand 5 mins before serving.
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