Brie-and-sausage Breakfast Casserole Recipe

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Ingredients

Directions

Step #1 Trim & discard rind from top of Brie.
Step #2 Cut cheese into cubes; set aside.
Step #3 Cook sausage In a large-ish skillet over medium-high heat, stirring until crumbled & no longer pink; drain well.
Step #4 Cut crusts from bread slices, & place crusts evenly in bottom of a lightly greased 13- x 9-inch baking dish.
Step #5 Layer evenly with bread slices, sausage, Brie, & grated Parmesan cheese.
Step #6 Whisk together 5 eggs, 2 c whipping cream, & next 4 ingredients; pour evenly over cheeses.
Step #7 Cover up & chill 8 hrs.
Step #8 Whisk together remaining 2 eggs & 1 c whipping cream; pour evenly over chilled mixture.
Step #9 Bake at 350° for 50 mins or until set.
Step #10 Garnish, if desired.
Step #11 *Substitute 2 c (8 oz) shredded Swiss cheese, if desired.
Enjoy the Brie-and-Sausage Breakfast Casserole recipe

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