Recipe

Broccoli-sausage Calzones Recipe

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Ingredients

1/4 tsp freshly ground black pepper
1/4 c (1 oz) shredded sharp provolone cheese
Olive oil-flavored cooking spray
1/2 c part-skim ricotta cheese
2/3 c (about 3 1/2 oz) sliced chicken & sun-dried tomato sausage (such as Gerhard's)
1 (10-oz) can put in the fridged pizza crust dough
2/3 c sliced broccoli florets

Directions

Step #1 Preheat oven to 350°.
Step #2 Steam broccoli, covered, 3 mins or until tender.
Step #3 Combine broccoli, provolone, sausage, ricotta, & black pepper in a bowl.
Step #4 Divide pizza dough into 4 equal portions on a lightly floured surface; cover & let rest for 10 mins.
Step #5 Shape each piece into a ball.
Step #6 Roll each ball into a 6-inch circle.
Step #7 Place about 1/3 c sausage mixture on half of each circle, leaving a 1/2-inch border.
Step #8 Fold the pizza dough over the sausage mixture until the edges almost meet.
Step #9 Bring the bottom edge over the top edge; crimp edges of dough with fingers to form a rim.
Step #10 Place the calzones on a baking sheet coated with cooking spray.
Step #11 Pierce tops with a fork.
Step #12 Lightly spray the tops with cooking spray.
Step #13 Bake at 350° for 35 mins or until golden brown.
Enjoy the Broccoli-Sausage Calzones recipe

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