Recipe

Sausage-and-egg Casserole Recipe


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Ingredients
  • 3 c (1/2-inch) cubed white bread (about 6 [1-oz] slices)
  • 1 1/2 c egg substitute
  • 1/2 c (2 oz) shredded reduced-fat sharp cheddar cheese
  •  Vegetable cooking spray
  • 1 lb bulk turkey breakfast sausage
  • 2 c skim milk
  • 1 tsp dry mustard

Directions
  • Step #1 Preheat oven to 350°.
  • Step #2 Cook sausage In a large-ish nonstick skillet over medium-high heat until browned, stirring to crumble.
  • Step #3 Drain well.
  • Step #4 Combine sausage & next 5 ingredients (sausage through dry mustard) in a 13 x 9-inch baking dish coated with cooking spray; stir well.
  • Step #5 Bake at 350° for 45 mins or until a wooden pick inserted in center comes out clean.
  • Step #6 Note: Look for this sausage product in the fresh-meat or freezer section of the grocery store.
  • Enjoy the Sausage-and-Egg Casserole recipe

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