Recipe
Blueberry-cranberry Orange Muffins Recipe
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- 2/3 c sugar
- 1 1/4 c low-fat buttermilk
- 1 tbsp sugar
- 1 1/2 tsps baking powder
- 1/4 tsp salt
- 1/4 c dried cranberries
- 1/4 c butter, melted
- Cooking spray
- 1/2 tsp baking soda
- 2 c all-purpose flour
- 1 large egg, lightly beaten
- 1/4 c dried blueberries
- 2 tsps grated orange rind
Directions
- Step #1 Preheat oven to 400°.
- Step #2 Lightly spoon flour into dry measuring c; level with a knife.
- Step #3 Combine flour & next 4 ingredients (flour through salt) In a large-ish bowl; make a well in center of mixture.
- Step #4 Combine buttermilk & next 6 ingredients (buttermilk through egg) in a bowl; add to flour mixture.
- Step #5 Stir just until moist.
- Step #6 Spoon batter into 12 muffin c coated with cooking spray, & sprinkle evenly with 1 tbsp sugar.
- Step #7 Bake at 400° for 18 mins or until lightly browned.
- Step #8 Remove muffins from pans; cool on a wire rack.
- Enjoy the Blueberry-Cranberry Orange Muffins recipe
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