Recipe

Linguine Frittata With Greens Recipe

Print Recipe

Ingredients

3/4 c (3 oz) shredded part-skim mozzarella cheese
1/3 c 1% low-fat milk
Cooking spray
1/4 tsp dried oregano
1 c thinly sliced leek
5 large egg whites
1 (10-oz) package frozen sliced collard greens, thawed & with water squeezed out
1/4 c grated Parmesan cheese
1 1/2 c hot cooked linguine (about 4 oz uncooked pasta)
2 tsps butter, divided
3 large eggs, or equivalent egg substitute
1/4 tsp coarsely ground black pepper
1/2 tsp kosher or table salt

Directions

Step #1 Coat a large ovenproof skillet with cooking spray, & melt 1 tsp butter over med-heat/flame.
Step #2 Add leek, & sauté 4 mins or until softened.
Step #3 Set aside.
Step #4 Whisk eggs, salt, oregano, milk, Parmesan, egg whites, & pepper In a large-ish bowl.
Step #5 Stir in linguine, collards, & reserved leek.
Step #6 Melt remaining 1 tsp butter in skillet over low heat/flame.
Step #7 Pour egg mixture into skillet; cover & cook 10 mins or until the top is set.
Step #8 Meanwhile, heat broiler.
Step #9 Sprinkle top frittata with mozzarella, & broil 3 mins or until golden brown.
Step #10 Cut into wedges.
Enjoy the Linguine Frittata With Greens recipe

Viewing Linguine Frittata With Greens Receipe